Case study on how to use ingredient management on POS
Assuming you have assigned both products, Sugar 100g and Sugar 500g, with deduction ratio of 100g and 500g of Sugar, respectively, as the assigned ingredient. Also, the stock amount of Sugar ingredient is set to 10000 grams.
Assign ingredient to product
In Ingredient Management, the assigned ingredient of Sugar will look like this in your POS terminal
Ingredient Sugar was assigned to Product named "Sugar 100g" with a deduction ratio of 100g
Ingredient Sugar was assigned to Product name "Sugar 500g" with a deduction ratio of 500g
Case study on how ingredient management works on POS
Now, let's perform a POS sale / transaction with both the product Sugar 100g and Sugar 500g to see how does Ingredient Management works for the ingredient Sugar.
Go to POS & PAYMENT
Select RAW MAT Tab
Select Sugar Category
Select Sugar 100g and select ADD to add it into order list
Select Sugar 500g and select ADD & CLOSE to add it into order list
Here's a step-by-step video guide:
Select PAY at bottom right corner
Proceed with any desired payment method, in this case, we choose CASH
Key in the desired amount and select CONFIRM
Select BACK TO POS
Press the BACK button at the bottom
When left panel pops out, select Inventory Management
Click on the Ingredient Icon at Top Right corner
You can now see the remaining stock for Sugar ingredient has been reduced to 9400 grams
Click on Sugar ingredient to check the details of the stock movement
Here's a step-by-step video guide:
The above steps shows how Ingredient Management works on POS
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